Organic Real Raw
Agave Nectar
Our Real Raw Agave vs. other Agave (Raw and
Non-Raw)
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High in inulin: short chain form of fructose molecules
called oligosaccharides, which help the absorption of calcium and magnesium
versus other Agave which is processed either at high heat or with enzymes which
results in a high fructose syrup.
o
Other agave is considered hydrolyzed, even if it’s raw.
o
Since the result refined man made fructose, it does not
contain Levulose which is digested in the intestine. Rather it has to be
processed by the liver.
o
This refined high fructose syrup is unbound and interfes
with use of key minerals like magnesium, copper and chromium.
·
Our Real Raw agave is:
o
100% organic blue agave tequilana weber variety
o
Process with a high velocity centrifugal press
Low Glycemic Index of 32
·
Ideal for all uses
·
Organic
·
Vegan Kosher
Enjoy
with your favorite Tea!
Common Questions
What is Agave Nectar?
A sweetener made from the natural juice (aguamiel) of
agave salmiana.
What is an Agave?
Agave’s are broad leafed plants found in many
varieties and sizes. They favor hot dry climates, and are related to aloe.
Where does is come from?
Our agave comes from the high desert region of
Central Mexico where the plants are found in abundance.
Is it pure?
Yes, it is 100% pure. No additives of any kind.
Does it have allergens?
Agave is gluten free, nut free and dairy free.
To substitute for refined sugar in your favorite
recipes:
Use 2/3 cup Agave Nectar per 1 cup of sugar called
for. Reduce other liquids by 1 Fl. oz. per 2/3 cup agave, to compensate for the
natural water content.
Then, reduce oven temperature 25° F and increase time
slightly (6%) to compensate.
